Great food, real ale, fine wine
Welcome to the epitome of versatile destinations – catering effortlessly to cherished family gatherings, convivial dinners among friends, or intimate romantic interludes.
For those who linger beyond dusk, an enriching daybreak awaits with a hearty breakfast at eight, ensuring a vibrant start. Indulge in our historic interior or the sunlit expanse of the South Downs terrace – both reflections of comfort and charm.
Enveloped in discreet yet attentive service, you'll bask in an atmosphere of relaxation. Our menus, thoughtfully orchestrated by Head Chef Ben Miller, unfailingly spotlight the finest seasonal Sussex produce and freshest ingredients.
Our commitment to provenance thrives in collaboration with local farmers, fishermen, and growers. Daily, our larder brims with treasures from beloved local butchers, catches from Brighton & Newhaven Fish day boats, and vine tomatoes from Nutbourne Nursery. Each item a testament to our unwavering pursuit of culinary distinction.
A two or three course Classic Sunday Roast is served from the first Sunday in October to the last Sunday of April.